Cerere & Semia – Bucchero series
Bucchero series – Cerere containers & Semia bowl
The bucchero is a kind of black and semi-gloss ceramic, conceived by the Etruscans to make pottery, obtained through a particular cooking technique: it tooks place in an oven suitable for producing an oxygen-free internal atmosphere that allows the transformation of the ferric oxide of the clay into the ferrous oxide which gives a typical blackish tint to the objects. During cooking, the burning wood close to the pottery releases a quantity of smoke that saturates the terracotta and helps the coloring process. The beech cork that closes the container has a blackened, charred part, just to remember this peculiar cooking technique.
Materials: “Bucchero” ceramic with beech wood cork
Dimensions: ca. H 30 cm D 20 cm (“Cerere” containers), ca. H 8 cm D 28 cm (“Semia” bowl)
Michele Totino is an artisan specializing in the production of ceramics; a family tradition started by Romolo Totino sixty years ago. Tarquinia is the hometown of this artisan, whose workshop is just a few steps from the town’s Etruscan necropolis.
Totino’s great passion for Etruscan pottery techniques makes him on of the few artisans in Italy to still make Bucchero ceramics today.
copyright Inexhibit 2020 - ISSN: 2283-5474